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Agricultural Productivity in the WANA Region
The interest of governments, international organizations, NGOs and the general public has recently been aroused by studies considering the use of existing agricultural technology, the use of innovations in such technology ...
Association Analysis of Genotypic and Phenotypic Traits Using SSR Marker in Durum Wheat
In durum wheat, marker-trait associations were studied for six agronomic
traits using a set of 25 simple sequence repeat (SSR) markers , with a set of 40 wheat
genotypes including drought, semi-tolerant and non-drought ...
ICARDA Efforts to Promote In Situ/On-farm Conservation of Dryland Agrobiodiversity
Dryland biodiversity has only recently got due attention because of its potential to contribute in overcoming the effects of global challenges caused by land degradation and and climate change (FAO, 1989). More particularly, ...
Strengthening national seed systems for household food security in developing countries
This report is a synthesis of the research and development work done in past years by ICARDA’s Seed Section of Biodiversity and Integrated Gene Management, with a number of partner countries in Africa and Asia to improve ...
Identification of potential areas for out-scaling sustainable land management options in West Asia, North Africa, and Central Asia
Water scarcity and land degradation are among the
most important factors affecting agricultural production and
sustainability in the West Asia and North Africa (WANA) region and
in Central Asia (CA). Various sustainable ...
Scientist Spotlight: Jutta Werner on Drylands, Publications, and International Life
Interview with Dr. Jutta Werner
Wheat Legume Cropping Systems WANA COFIN-ECG-56-ICARDA Progress report 2011-2012 Cropping Season
Food security of the West Asia and North Africa (WANA) region countries is very closely related to cereal and food legume production; the most important annual crops in many countries of the region. Nowadays most of the ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Wheat Legume Cropping Systems - Final Completion Report
The project, Enhanced Smallholder Wheat-Legume Cropping Systems to Improve Food Security under Changing Climate in the Drylands of WANA, has been effective in its planned objectives.
The overall goal was to contribute to ...
Wheat Legume Cropping Systems WANA COFIN-ECG-56-ICARDA Progress Report 2013-2014 Cropping Season
GOAL (Impact): Enhanced food and nutritional security, improved livelihoods of rural communities and agricultural sector growth in the countries of WANA in the face of increasing climatic variability and change.
PURPOSE ...