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Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan
This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.
Can improved food legume varieties increase technical efficiency in crop production?
Faba bean (broad bean), field pea, and lentil are very important legumes in the highlands of Ethiopia. Ethiopia is the largest producer of faba bean in SSA. In 2012/13, about 4.4 million small holder farmers planted 574,000 ...
CRP-DS crop related activities in East Shoa Transect of the Rift Valley
Progress report of CRP-DS crop related activities in East Shoa Transect of the Rift Valley
Participatory variety selection of improved lentil varieties
The objective of this activity was to evaluate and identify adaptive, high-yielding and disease tolerant lentil varieties in Gumara makesgnit watershed in Gonder zuria district. Lentil (Lens culnaris Medik) in Ethiopia is ...