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CIP-BFAR(Bureau of fisheries and aquatic resources) partnership results
This letter has been shared by BFAR to highlight the partnership with CIP through the FoodSTART+ project and inform about the change in the agency's enterprise development curriculum and increased investment in the ...
Consumer Demand and Preferences for Boiled Potato and Sweetpotato in Hanoi, Vietnam
Six sweetpotato varieties and ten potato varieties were evaluated by consumers in Hanoi, Vietnam. Following the RTBFoods methodology, three main methods were used: 1) Quantitative Descriptive Analysis, 2) Focus Group ...
Assessment of the validity of Scaling Readiness theory of change in the design, implementation and monitoring of scaling strategies in two CGIAR-RTB funded scaling projects
Between early 2019 and end of 2020 two CGIAR-RTB funded scaling projects employed the Scaling Readiness approach to guide their overall scaling activities and decisions. Scaling approach for flash drying of cassava starch ...