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Report of the Data Management Session 2020 RTBFoods Annual Meeting Kampala, Uganda, February 2020
The data management and ontology team was represented by Vilma Hualla (CIP), Reuben
Saalhi (CIP), Pricilla Marimo (Alliance Bioversity-CIAT), Lukas Mueller (BTI) and Elizabeth
Arnaud (Alliance Bioversity-CIAT). Afola Agbona ...
Towards responsible scaling: Incorporating gender and social differentiation in scaling initiatives
This paper reports on the development and testing of a new scaling support method, GenderUp. As Agriculture Research for Development (AR4D) organizations and others aim to scale innovation for social transformation, practical ...
Pest risk analysis on Xanthomonas campestris pv. musacearum, causative organism of Xanthomonas wilt on banana, on plants-for-planting
Recognising that Xanthomas campestris pv. musacearum (Xcm), causal agent of Xanthomons wilt (Xw) of banana, is endemic to the Great Lakes region, the Pest Risk Analysis(PRA) considers the justification for implementing ...
Sustainable rapid production of disease-free cassava planting material
To inject disease free planting material to the cassava growers and also for rapid dissemination of improved variety(s) CIAT cassava program has established practicable multiplication innovations in Laos and Cambodia during ...
Pest Risk Analysis for Prodiplosis longifila for SSA countries
Pest Risk Analysis (PRA) includes three stages: initiation, pest risk assessment and pest risk
management. Initiating the PRA process involves identifying pests and pathways of concern
and defining the PRA area. Pest risk ...
Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria
The G+ tools developed by the CGIAR Crosscutting Research program, ‘Roots Tubers and Bananas’ through the Gender and Breeding Initiative provide a first attempt in streamlining a systematic social/gender inclusive customer ...
Effect of Packaging Materials and Storage Periods on the Quality of Yellow-fleshed Plantain Flour
Unripe plantain flour is hygroscopic and gets spoilt if not correctly processed, packaged and stored, these changes that occurs during packaging and storing can affect the quality characteristics especially the carotenoid ...
Iron, Vitamin C, Phenolic and Phytic acid Concentration of Biofortified Potatoes as Affected by Location
The effect of growing location on concentrations of iron, zinc, vitamin C, phenolics, phytic acid and glycoalkaloids of six iron biofortified potato clones and two potato varieties was determined.
Significant variation ...
Mobilizing Crop Biodiversity
Over the past 70 years, the world has witnessed extraordinary growth in crop productivity, enabled by a suite of technological advances, including higher yielding crop varieties, improved farm management, synthetic ...
Gender Responsible Scaling (GRS) Tool workshop for Roots, Tubers and Bananas
Overall, feedback was very positive. Attendees felt that there was a definite need for a tool such as this, and that CGIAR project teams would benefit from sensitization and a methodological approach to gender inclusivity. ...