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Gene introgression in grain legumes
The wild species of grain legumes are valuable gene pools, particularly for resistance to biotic and
abiotic stresses. These have largely remained under-utilized due to crossability barriers, but there are some examples ...
Impact of improved legume varieties on technical efficiency of crop production in Ethiopia: Application of doubly-robust treatment effects model
This paper presents the impact of improved food legume varieties on technical efficiency and productivity of crop production in a farming system where mono-cropping of cereals is the norm. Data on 600 randomly selected ...
Impact and adoption of conservation agriculture in Africa: a multi-scale and multi-stakeholder analysis
Conservation Agriculture (CA) is increasingly promoted in Africa as an alternative for coping with the need to increase food production on the basis of more sustainable farming practices. CA is specifically seen as a way ...
Artificial Intelligence (AI) and Internet of Things (IoT) for Inclusive Agro-Ecosystems for Sustainable Development
The technological advancements in agriculture have resulted in higher yields but lower nutritional
value and ecological efficiency. Lesser innovations in later sectors have crippled our agroecosystems to meet the demands. ...
Introducing FAIR Scores in a Global Agricultural Science Reporting Service: An Analysis of the First Reporting Period
Communicating the meaning and value of the FAIR (Findable, Accessible, Interoperable, and Reusable)
principles and suitable implementation strategies to research communities and their broader ecosystem is
a crucial ...