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Utilization of cassava peels by-products as substrate for edible mushrooms (2020)
Accumulation of cassava peels in cassava processing facilities is a source of environmental problems. This
study promotes commercial use of cassava peels in Colombia to produce mushrooms. The main substrates
for mushroom ...
Assessment of Cassava Retting Ability of produced in different regions of Cameroon (Foumbot and Mbalmayo): Identification of contrasted varieties
We examined here the effect of genotype and grown area on retting ability of different cassava varieties. To
this end, 17 cassava varieties were harvest from two agro ecological regions from Cameroon and subjected to
retting ...
Construction guide of a small-scale pneumatic dryer to process cassava
Construction guide of a small-scale pneumatic dryer to process cassava
Celebrating 10 years of Community-Based Breeding Program in Ethiopia
The International Center for Agricultural Research in the Dry Areas (ICARDA), the
International Livestock Research Institute (ILRI) and South Agricultural Research Institute
organized a two-day event in Bonga and Jimma ...
Elaboration of Livestock R&D Scenarios and Assessment of the Impact of Alternative Investment Scenarios on Employment Generation: A Methodological Framework
As agriculture is the largest employment sector in Sub-Saharan Africa, and as the average contribution of agriculture to GDP is more than 17% (OECD/FAO, 2016; World Bank, 2017), the agricultural employment growth can be a ...
Estimating the economic value of climate services for strengthening resilience of smallholder farmers to climate risks in Ethiopia: A choice experiment approach
This study estimated the economic value of agricultural climate services for strengthening the
resilience of smallholder farmers to climate variability and risks in Ethiopia. Using a choice
experiment approach, the study ...