Search
Now showing items 1-10 of 49
Food Legume Nurseries: International Nursery Report 1982/83
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
ICARDA Strategic Plan 2017-2026 Summary
To help break the cycle of poverty, improve food and nutritional security, halt or reverse the alarming process of resource degradation in the dry areas, and help communities adapt to the impacts of climate variability and ...
Intercontinental Networks Between Africa and Asia Across the Indian Ocean: What Do Village Chickens Reveal?
The prehistory of the Indian Ocean world can be likened to a complex historical jigsaw puzzle, and has attracted deep interest from various dis- ciplines (Chaudhuri 1985; Pearson 2011). The objective has been to find and ...
Agricultural Productivity in the WANA Region
The interest of governments, international organizations, NGOs and the general public has recently been aroused by studies considering the use of existing agricultural technology, the use of innovations in such technology ...
ICARDA Annual Report 2000
This Annual Report of ICAKLIA for 2000 is the first to reflect the new structure of reporting,
which is based on the five CGIAR themes: Gerrnplasrn Enhancement, Production Systems
Management, Natural Resource Management, ...
Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Investing in resilience: addressing climate-induced displacement in the MENA region
Climate change threatens the viability of agriculture, ecosystems, and rural livelihoods in the Middle East and North Africa (MENA). In a region where agriculture is a critical source of employment and income, environmental ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Food Legume Nurseries: International Nursery Report 1984/85
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
ICARDA Annual Report 1995
Achieving sustainable increases in agricultural productivity in the dry areas is a real challenge.
Rainfall in these areas is, by definition, low and variable. Conventional water resources are
limited, and the share available ...