Search
Now showing items 1-3 of 3
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Training Course on Adoption and Impact Assessment of Water Policies
The purpose of the training is to enhance Capacity Development of government officials and researchers who are engaged in
agricultural development in Iraq and other countries, with up-to-date knowledge and enhanced capacity ...
Understanding trends and patterns of production, consumption and trade of pulses within Middle East-North Africa (MENA): implications for research, development and policy within the region
The research community continues to express the concern over a decline in the production of food legumes within the Middle East-North Africa (MENA) region, despite the growth in average consumption. The underpinnings for ...