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Understanding trends and patterns of production, consumption and trade of pulses within Middle East-North Africa (MENA): implications for research, development and policy within the region
The research community continues to express the concern over a decline in the production of food legumes within the Middle East-North Africa (MENA) region, despite the growth in average consumption. The underpinnings for ...
Economic Impact of International and National Lentil Improvement Research in Developing Countries
Lentils, one of humanity’s oldest food crops, originated in the Fertile Crescent of the Near East (Webb and Hawtin, 1981). As a food, lentils provide valuable protein and, unlike several other food legumes, few anti-nutritional ...