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Enhancing Food Security in Arab Countries
A research for development initiative working across ten countries to raise wheat production and reduce the Arab World’s growing dependence on costly wheat imports.
Genome-wide association study for agronomic and physiological traits in spring wheat evaluated in a range of heat prone environments
We undertook large-scale genetic analysis to determine marker-trait associations (MTAs) underlying agronomic and physiological performance in spring wheat using genome-wide association studies (GWAS). Field trials were ...
Adaptation and Stability Analysis of ICARDA Durum Wheat Elites across 18 Countries
Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its cultivation occurs on a vast array of international agroenvironments. However, its wide international adaptation is only marginally ...
Strengthening informal seed networks
How can we strengthen seed systems to achieve food security and better protection from epidemics and disease?
Training and Surveillance Support for Wheat Rust Diseases in Central Asia and Near East: In-Country Rust Surveillance
Through the FAO-ICARDA initiative on Training and Surveillance Support for Wheat Rust Diseases, technical backstopping, guidelines and financial support were provided to facilitate national in-country rust surveillance in ...
High yielding wheat varieties with heat and drought tolerance
Wheat is an important food crop globally is facing serious threats from impacts of climate change, such as rising temperatures, recurring droughts and floods, and emergence of new pests and diseases like stripe rust, yellow ...
Final Technical Report - Integrated Approach to Identify and Characterize Climate Resilient Wheat for the West Asia and North Africa Region
Final Technical report related to project Integrated Approach to Identify and Characterize Climate Resilient Wheat for the West Asia and North Africa Region