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Morpho-biochemical characterization of a RIL population for seed parameters and identification of candidate genes regulating seed size trait in lentil (Lens culinaris Medik.)
The seed size and shape in lentil (Lens culinaris Medik.) are important quality traits as these influences the milled grain yield, cooking time, and market class of the grains. Linkage analysis was done for seed size in a ...
Experimental on-farm trials data of faba bean and wheat intercropping field validation in Lebanon and Morocco
This data paper describes the content of four datasets col- lected by the International Center for Agricultural Research in the Dry Areas (ICARDA) as a partner in the project “Designing InnoVative plant teams for Ecosystem ...
Evaluation of Indian Durum Wheat Genotypes for Yield and Quality Traits Using Additive Main-Effects and Multiplicative Interaction (AMMI) Biplot Analysis under Terminal Heat Stress Conditions
The abrupt increase of temperatures during and after the flowering period of wheat is defined as terminal heat stress, and it causes severe reductions in productivity. One hundred two durum wheat lines were evaluated against ...
Date Value Chain Analysis, Development, and Competitiveness of Date Palm Products in the Sultanate of Oman
This paper considers the vision of developing an efficient value chain and strategies to improve Oman's value chain. The critical factors of inclusive and sustainable development of the date value chain are determined to ...
Genome-wide identification, characterization, and validation of the bHLH transcription factors in grass pea
The basic helix-loop-helix (bHLH) transcription factor is a vital
component in plant biology, with a significant impact on various aspects of
plant growth, cell development, and physiological processes. Grass pea is a
vital ...
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours
An important research target is improving the health benefits of traditional Mediterranean, durum wheat-based foods using innovative raw materials. In this study, we characterised wholemeal flours obtained from a traditional ...
Registration of ‘Krib’ new lentil variety in Tunisia
In Tunisia, lentil (Lens culinaris subsp.
culinaris Medik.) is cultivated in arid and semi-arid
areas. Terminal drought and heat stresses during the
end of cycle causes signifcant yield losses. Selec tion of short cycle ...
High accuracy of genome-enabled prediction of belowground and physiological traits in barley seedlings
In plants, the study of belowground traits is gaining momentum due to their importance on yield formation and the uptake of water and nutrients. In several cereal crops, seminal root number and seminal root angle are proxy ...
Single-Plant Selection at Ultra-Low Density Enhances Buffering Capacity of Barley Varieties and Landraces to Unpredictable Environments and Improves Their Agronomic Performance
Rainfall and temperature are unpredictable factors in Mediterranean environments
that result in irregular environmental conditions for crop growth, thus being a critical
source of uncertainty for farmers. This study applied ...
Wheat breeding for Hessian fly resistance at ICARDA
Hessian fly (HF), Mayetiola destructor (Say) is an important pest of wheat in North Africa, North America, Southern Europe, Northern Kazakhstan, Northwestern China, and New Zealand. It can cause up to 30% yield losses and ...