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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Approaches and Strategies for sustainable wheat production
This handbook provides practical information on wheat production. It aims to inform the work of policy makers, agriculture agencies, extension agents, non-governmental organizations, universities and research organizations, ...
ICARDA Efforts to Promote In Situ/On-farm Conservation of Dryland Agrobiodiversity
Dryland biodiversity has only recently got due attention because of its potential to contribute in overcoming the effects of global challenges caused by land degradation and and climate change (FAO, 1989). More particularly, ...
Understanding trends and patterns of production, consumption and trade of pulses within Middle East-North Africa (MENA): implications for research, development and policy within the region
The research community continues to express the concern over a decline in the production of food legumes within the Middle East-North Africa (MENA) region, despite the growth in average consumption. The underpinnings for ...
Technical Report Geoinformatics Applications training 2016 Amman
Training course on how to design, implement, manage, analyze and report on research and development in GIS application and acquire up-to-date information on research and practical activities in GIS application in each ...
Middle East and North Africa Water and Livelihoods Initiative - WLI
Improving livelihoods through sustainable
water and land management • CGIAR Centers:
This will ensure more sustainable ecosystems and
- International Center for Agricultural Research in
the Dry Areas (ICARDA),
improved ...