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Chickpea participatory variety selection for the vertisol of the watershed
Chickpea is one of the most important food grains in the diets of Ethiopian
people. Ethiopia is the largest producer of chickpea in Africa, and the sixth
largest producer in the world, with over 200,000 hectares under ...
Experimental Designs for Precision in Phenotyping
Precision phenotyping is the evaluation of a genotype’s expression in a
given environment with minimum influence of experimental error. This
chapter presents the basic principles of experimental designs and lists
commonly ...
Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan
This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.
Adapatbility of vetch (Vicia spp)
The farming system of the North Gondar zone is predominantly a crop– livestock mixed farming system; Most ruminant livestock in the zone rely on the local grasses and crop residues for their roughage and much of their ...
Gender, Rights, and the Politics of Productivity: The Case of the Flag Boshielo Irrigation Scheme, South Africa
Can South Africa's world renowned constitutional socio-economic rights
to access to sufficient water and food be realized by technology-driven
capital-intensive economic growth, especially agricultural growth, or
are there ...
Assessment of forest cover change and its environmental imacts using multi-temporal and multi-spectral satellite images
Ethiopia has a large number of species of flora and fauna in general and forest resources in particular with a significant rate of endemism. Ethiopian forest cover once was 40 per cent of the country’s land area. Reduction ...
On-farm evaluation and demonstration of animal drawn mouldboard and Gavin ploughs
The study reported in this book chapter was undertaken to evaluate technical performance of the mouldboard and Gavin ploughs against the traditional plough; to evaluate the impact of zero-tillage as against conventional ...
Varietal Adoption, Outcomes and Impact
This chapter focuses on the adoption and turnover of cultivars of crops, such as soyabean, maize, pigeon pea, wheat, cassava, rice, potato, barley, yam, groundnut, bean, sorghum, cowpea, pearl millet, chickpea, faba bean, ...
Participatory variety selection of improved food barley varieties
Barley (Hordeum vulgare) has a long history as a domesticated crop. It was
one of the first to be adopted for cultivation and is now produced virtually
worldwide (von Bothmer et al., 2003). In Ethiopia, barley is also one ...
Demonstration and promotion of improved food barley, bread wheat and faba bean technologies
Over the past two to three decades, on-farm trials and demonstration and popularization of improved crop production technologies have been undertaken in several potential areas to promote improved crop technologies and ...