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Effect of deficit irrigation on growth and yield of onion, Allium cepa
The effect of deficit irrigation (DI) on the yield and yield components of onion was studied with a budget support of ICARDA. In the study area, irrigation practices are common mainly for two crops, onion and garlic. The ...
Tracking Adoption of Improved Barley Varieties in Ethiopia
Report on Tracking Adoption of Improved Barley Varieties in Ethiopia
Landscape Management and Governance, Gomole Rangeland, Ethiopia
The key pillars of development plans for most developing nations are poverty eradication,
sustainable economic growth and environmental sustainability. On one hand, scholars are arguing
that natural resources are fundamental ...
Demonstration and Evaluation of Water Harvesting and Supplementary Irrigation to improve Green pepper productivity
The effect of supplementary irrigation (SI) and nitrogen (N) fertiliser on the yield and yield components of green pepper was studied at Gumara-Maksegnit watershed, Gondar Zuria woreda, Amhara Region, Ethiopia, with budget ...
Measuring the effectiveness of extension innovations for out-scaling agricultural technologies
Low adoption levels of agricultural technologies undermine the impacts of national and international agricultural research. Using a combination of an ordered logit and Heckman selection models and a case study from an ...
Systems Analysis for Rangeland Management Yabello, Ethiopia - November 5-6, 2015 - Workshop Report
The workshop, “System Analysis for Rangeland Management in Yabello”, involved multiple stakeholders analyzing the complex factors that affect rangeland condition and management, and considering implications for planning ...
Chickpea participatory variety selection for the vertisol of the watershed
Chickpea is one of the most important food grains in the diets of Ethiopian
people. Ethiopia is the largest producer of chickpea in Africa, and the sixth
largest producer in the world, with over 200,000 hectares under ...
Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan
This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.
Assessing the impact of soil and water conservation structures in the Ethiopian highlands. A case study from the Lake Tana Basin.
Without well planned adaptation efforts climate change is predicted to affect the agricultural
sector in Eastern Africa and to ultimately reduce agricultural yields and hamper efforts to achieve
food security and reduce ...
Participatory adaptation of hot pepper varieties for green pod production under irrigation
The present situation in North Gondar Zone indicates that, there are limited Capsicum species and varieties including both improved and the local ones. As a result, varietal information for the improvement of the crop for ...