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Plant Breeding with Farmers: A technical manual
This manual on Participatory Plant Breeding (PPB) is based primarily on the direct experience derived from several years of implementing PPB programmes in a number of countries and on a number of crops, and secondly, from ...
Enhancing Food Security in Arab Countries
A research for development initiative working across ten countries to raise wheat production and reduce the Arab World’s growing dependence on costly wheat imports.
First report of Alfalfa leaf curl virus affecting alfalfa (Medicago sativa L.) in Jordan, Lebanon, Syria and Tunisia
The genus Capulavirus (family Geminiviridae) includes plant-infecting single-stranded DNA viruses with circular genomes that have been characterized in most parts of the world (Zerbini et al. 2017). Among the capulaviruses, ...
Approaches and Strategies for sustainable wheat production
This handbook provides practical information on wheat production. It aims to inform the work of policy makers, agriculture agencies, extension agents, non-governmental organizations, universities and research organizations, ...
Ties that Bind: ICARDA and the Arab World
Since its establishment, the International Center for Agricultural research in the Dry Areas (ICARDA), based in Aleppo, Syria, has worked side by side with scientists and technicians in all parts of the Arab world to not ...
ICARDA Efforts to Promote In Situ/On-farm Conservation of Dryland Agrobiodiversity
Dryland biodiversity has only recently got due attention because of its potential to contribute in overcoming the effects of global challenges caused by land degradation and and climate change (FAO, 1989). More particularly, ...
Strengthening national seed systems for household food security in developing countries
This report is a synthesis of the research and development work done in past years by ICARDA’s Seed Section of Biodiversity and Integrated Gene Management, with a number of partner countries in Africa and Asia to improve ...
Water-Saving Techniques Practiced by Olive Growers in Dry Areas
During the last two decades, olive production in Syria has expanded to less favorable marginal dry areas, where water is the most important limiting factor. Farmers in these areas have been applying special management ...
Food security in changing Arab environment
The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the ...
Conservation Agriculture Holds Considerable Promise to Help Agricultural Livelihood Systems Coping with Climate Change: ICARDA’s Experience
Around one-third of the global population depends on dryland
agriculture for food security and livelihoods. In addition to common
challenges (such as natural resources degradation, poverty), climate
change is exacerbating ...