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Enhancing Food Security in Arab Countries
A research for development initiative working across ten countries to raise wheat production and reduce the Arab World’s growing dependence on costly wheat imports.
Approaches and Strategies for sustainable wheat production
This handbook provides practical information on wheat production. It aims to inform the work of policy makers, agriculture agencies, extension agents, non-governmental organizations, universities and research organizations, ...
Ties that Bind: ICARDA and the Arab World
Since its establishment, the International Center for Agricultural research in the Dry Areas (ICARDA), based in Aleppo, Syria, has worked side by side with scientists and technicians in all parts of the Arab world to not ...
Food security in changing Arab environment
The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the ...
Rainfed Agriculture and Food Security in Dry Areas
The world’s ability to produce enough food to feed the growing population is further constrained by water scarcity, particularly in dry areas. Water is an increasingly scarce resource and the FAO estimates that nearly 1.8 ...