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Enhancing Food Security in Arab Countries
A research for development initiative working across ten countries to raise wheat production and reduce the Arab World’s growing dependence on costly wheat imports.
WLI 2017 Project Narrative
WLI 2017 _Project Narrative
Food security in changing Arab environment
The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the ...
WLI Newsletter: 2013 Highlights
The year 2013 witnessed progress both in research and overall operations of the Initiative. Two bilaterally funded programs for Iraq and Tunisia were launched offering new opportunities and models for engagement of US and ...
WLI Newsletter: August issue
This newsletter highlights WLI project achievements, collaborations and upcoming meetings.
WLI Newsletter: January - March Issue
This newsletter provides a glimpse into the progress made by WLI partners during the period Jan – March 2014.
Rainfed Agriculture and Food Security in Dry Areas
The world’s ability to produce enough food to feed the growing population is further constrained by water scarcity, particularly in dry areas. Water is an increasingly scarce resource and the FAO estimates that nearly 1.8 ...