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Tracking Adoption of Improved Barley Varieties in Ethiopia
Report on Tracking Adoption of Improved Barley Varieties in Ethiopia
Chickpea participatory variety selection for the vertisol of the watershed
Chickpea is one of the most important food grains in the diets of Ethiopian
people. Ethiopia is the largest producer of chickpea in Africa, and the sixth
largest producer in the world, with over 200,000 hectares under ...
Adapatbility of vetch (Vicia spp)
The farming system of the North Gondar zone is predominantly a crop– livestock mixed farming system; Most ruminant livestock in the zone rely on the local grasses and crop residues for their roughage and much of their ...
On-farm evaluation and demonstration of animal drawn mouldboard and Gavin ploughs
The study reported in this book chapter was undertaken to evaluate technical performance of the mouldboard and Gavin ploughs against the traditional plough; to evaluate the impact of zero-tillage as against conventional ...
Commercial behaviours of smallholder farmers in wheat seed use and its implication for demand assessment in Ethiopia
The article presents the commercial behaviour and its determinants of smallholder farmers in wheat seed use, and its implication for seed demand assessment, based on primary data from 524 wheat farmers in the major wheat ...
Testing and evaluating integrated soil conservation, fertility management and crop intensification options for their complementary benefits and limitations
The report describes the status of various activities selected and implemented as part of sustainable intensification in East Shewa action site, Ethiopia. The proposed activities cover three major intervention areas viz., ...
Participatory variety selection of improved food barley varieties
Barley (Hordeum vulgare) has a long history as a domesticated crop. It was
one of the first to be adopted for cultivation and is now produced virtually
worldwide (von Bothmer et al., 2003). In Ethiopia, barley is also one ...
Demonstration and promotion of improved food barley, bread wheat and faba bean technologies
Over the past two to three decades, on-farm trials and demonstration and popularization of improved crop production technologies have been undertaken in several potential areas to promote improved crop technologies and ...
Performance evaluation of bread wheat varieties
Bread wheat is one of the most staple food crops in the world and one of the
most important cereals cultivated in Ethiopia. Ethiopia is the largest wheat
producer in sub-Saharan Africa with 1.1 million hectares (ha) of ...
Characterization of the goat population and breeding practices of goat owners
Due to their naturally endowed physiological adaptation and general lower
husbandry requirements, goats form an integral part of livestock production in
the tropics and subtropics. According to the Ethiopian sheep and goat ...