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Genetic Variation for Tolerance to Herbicide Imazethapyr in Lentil (Lens culinaris Medik.)
Identification of lentil genotypes tolerant to post-emergence herbicides and incorporation of herbicide tolerance in to high yielding varieties can prove a boon for developing effective integrated weed management strategy ...
Identification of genetic sources of improved responses to nitrogen fixing rhizobacteria and other plant growth promoting microbes
This is report of Nitrogen fixation
Breeding and genomics status in faba bean (Vicia faba)
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Walking on the wild side - expanding genetic diversity for future lentil breeding
Systematic use of genetic variability through judicious use of diverse germplasm maximizes genetic gain
per generation, and therefore, maximizes economic value of the crop. Sometime, however, the required
genetic variation ...
The Lentil Genome – from the sequencer to the field
Lentil (Lens culinaris ssp. culinaris; genome size 4.3 Gb) plays a significant role in supporting
sustainable agriculture worldwide. Its nutrition value has also been recognized as part of the solution to
combat global ...