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Tracking Adoption of Improved Barley Varieties in Ethiopia
Report on Tracking Adoption of Improved Barley Varieties in Ethiopia
Measuring the effectiveness of extension innovations for out-scaling agricultural technologies
Low adoption levels of agricultural technologies undermine the impacts of national and international agricultural research. Using a combination of an ordered logit and Heckman selection models and a case study from an ...
Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan
This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.
2014-2015 Irrigated Trail Report - SARI
Results from Irrigated trails on cereals food and forage legumes targeting Agro-pastoral areas
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
ICARDA and EIAR Success of Joint Barley-Breeding Program in Developing Food Barley Varieties for the Ethiopian Low-Moisture Areas
Collaborative work of international research institutes, like ICARDA and national agricultural research
centers in any developing country, such as Ethiopia, is important and has significant impact on improving the
livelihood ...
CRP-DS crop related activities in East Shoa Transect of the Rift Valley
Progress report of CRP-DS crop related activities in East Shoa Transect of the Rift Valley