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Achieving Food Security and Reducing Poverty through Land Restoration
Land restoration and avoiding further degradation can be a key pathway to achieving food security and exiting poverty for some of the most vulnerable people living in Africa’s drylands. Achieving the UN’s SDGs requires ...
The favourable impacts of Index-Based Livestock Insurance: Evaluation results from Ethiopia and Kenya
The Index-Based Livestock Insurance (IBLI) product
leverages the strong correlation between a remotely
sensed vegetation index and livestock losses associated
with forage shortages to offer insurance coverage to
pastoralists ...
Knowledge management and research for resilience in the Drylands of the Horn of Africa
This paper sets out to explore the issues around
knowledge management - what it is and how it might
be applied, particularly with a view to enhancing
resilience in the Horn of Africa and contributing
to the improved impact ...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...
Improving food security and nutrition in Africa
Few regions present bigger development challenges than the African drylands – home to nearly 300 million people, and the vast majority of Africa’s poor. Food security and rural welfare in these areas are limited by a range ...