Harnessing food legumes for climate-smart agriculture

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Ashutosh Sarker, Shiv Kumar Agrawal. (1/10/2018). Harnessing food legumes for climate-smart agriculture. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).
Abstract
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart crops. The result: stable yields, healthier soils, and enhanced food and nutritional security.
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https://hdl.handle.net/20.500.11766/8485
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Author(s) ORCID(s)
Sarker, Ashutoshhttps://orcid.org/0000-0002-9074-4876
Agrawal, Shiv Kumarhttps://orcid.org/0000-0001-8407-3562
Subject(s)
improved varieties; dry areas; food legumes
AGROVOC Keywords
germplasm; technology; crop management; climate-smart agriculture; Faba bean; Lentil; Chickpea; Legume; Grass pea (Lathyrus sativus)
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