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Effect of salinity on germination of five Tunisian lentil (Lens culinaris L.) genotypes
Salinity is one of the major stresses especially in arid and semi-arid
regions, which severely limites crop production. It is a significant problem
affecting agriculture worldwide and is predicted to become a larger ...
Potential legume alternatives to fallow and wheat monoculture for Mediterranean environments
Growing populations and intensification of land-use in West Asia and North Africa (WANA) are prompting
a need for viable alternatives to fallow and cereal mono-cropping systems common in dry areas of this region. ...
Lentil Variation in Phenology and Yield Evaluated with a Model
Lentil (L ens culinaris Medik.) is a major crop highly valued in the food and nutritional security of millions of people, as well as a rotation crop. Lentil is grown in areas facing many environmental constraints from ...