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Enhancing Food Security in Arab Countries
A research for development initiative working across ten countries to raise wheat production and reduce the Arab World’s growing dependence on costly wheat imports.
Approaches and Strategies for sustainable wheat production
This handbook provides practical information on wheat production. It aims to inform the work of policy makers, agriculture agencies, extension agents, non-governmental organizations, universities and research organizations, ...
Supplemental Irrigation: A Promising Climate-resilience Practice for Sustainable Dryland Agriculture
Around 80 % of the world’s agricultural land is rainfed, and contributes to at least two-thirds of global food production. About 41 % of the Earth’s land area is classi- fied as dryland (ISPC 2015), wherein the farming ...
Ties that Bind: ICARDA and the Arab World
Since its establishment, the International Center for Agricultural research in the Dry Areas (ICARDA), based in Aleppo, Syria, has worked side by side with scientists and technicians in all parts of the Arab world to not ...
ICARDA Efforts to Promote In Situ/On-farm Conservation of Dryland Agrobiodiversity
Dryland biodiversity has only recently got due attention because of its potential to contribute in overcoming the effects of global challenges caused by land degradation and and climate change (FAO, 1989). More particularly, ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Food security in changing Arab environment
The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the ...
Conservation Agriculture Holds Considerable Promise to Help Agricultural Livelihood Systems Coping with Climate Change: ICARDA’s Experience
Around one-third of the global population depends on dryland
agriculture for food security and livelihoods. In addition to common
challenges (such as natural resources degradation, poverty), climate
change is exacerbating ...
Caravan 24: Review of agriculture in the dry areas
Articles in this issue describe how value-addition options were identified for herbal and medicinal plants in a remote valley in Morocco; how cactus species – that combine hardiness with high market value – are being ...
Caravan 22: Review of agriculture in the dry areas
This issue of Caravan provides examples of ICARDA's work with its partners to help ensure sustainability of livelihoods for the poor in marginal areas.