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Amélioration de la production des plantes haploïdes et haploïdes doublés utilisant la culture des anthères du blé
The production of haploids and double haploids, are widely used techniques in advanced breeding programs to speed-up the
production of homozygote lines. Anther culture is one of the processes of induction and regeneration ...
Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars
Glutenin is a major protein fraction contributing to the functional properties of gluten and dough. The glutenin constitutes 30–40% of the protein in wheat flour and about half of that in gluten. It is essential to identify ...