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FtF Climate-Smart Agroforestry Technologies Scaling-up in Mali
Scaling-up Climate-Smart Agroforestry Technologies for improved market access, food and nutritional security in Mali (SmAT-Scaling) aims at strengthening the value chain of tree products, improving the nutritional status ...
Jujube and tamarind for early fruit production to enhance food and nutrition security in southern Mali
Poster of Jujube and tamarind for early fruit production to enhance food and nutrition security in southern Mali
Cereal yield response to conservation agriculture practices in drylands of West Africa: A quantitative synthesis
To address the decline in crop productivity in the drylands ofWest Africa, many initiatives have focused on
combating soil degradation. Various practices including (1) parkland trees associated with crops, (2)
coppicing ...
Food banks and technology parks
The indigenous fruit and vegetable trees of Mali in the Drylands of the West African Sahel grow in varied but well adapted environments. The highly diverse indigenous trees are year-round sources of food and nutrition ...
Influence of putative forest refugia and biogeographic barriers on the level and distribution of genetic variation in an African savannah tree, Khaya senegalensis (Desr.) A. Juss
Phylogeographic studies of tropical and subtropical
tree species provide an ideal method to study the role of forest
refugia in the structuring of genetic diversity in contemporary
populations. To date, most studies have ...
Parklands for buffering climate risk and sustaining agricultural production in the Sahel of West Africa
In the Sahelian zone of West Africa, crops grown under a
discontinuous cover of scattered trees dominate many
landscapes and constitute the so-called parklands. These
systems reflect the ecological knowledge of the farmers ...
Provenance variation in seed- and seedling-related traits in survival, growth and dry matter partitioning of Sclerocarya birrea subsp. caffra, a potential agroforestry species, in response to water stress
Many wild plant food resources are eaten across Africa in addition to the more commonly known agricultural food (Mojeremane and Tshweenyane, 2004). The significance that edible wild indigenous plants make to the diets of ...
Restoration of Degraded Lands in Mali: a review on lessons learnt and opportunities for scaling
The rapid growing population and the need of economic development is leading to a number of environmental issues, notably forest and degradation of land, resource depletion (water, mineral, forest), environmental degradation, ...
Crop production under different rainfall and management conditions in agroforestry parkland systems in Burkina Faso: observations and simulation with WaNuLCAS model
Traditional agroforestry parkland systems
in Burkina Faso are under threat due to human
pressure and climate variability and change, requiring
a better understanding for planning of adaptation.
Field experiments were ...
Building Biocarbon and Rural Development in West Africa (BIODEV)
WP1.2 “agroforestry and farm interventions” is one of the seven workpages of the BIODEV project being implemented in Burkina Faso and Sierra Leone since August 2012. For the year July 2014– June 2015, the activities have ...