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Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...
Potentials of Geoinformatics application in mapping NUS species for food and nutritional security
Geo- informatics presents great potential in the context of sustainable Agro-ecosystems development through mapping and monitoring. These include: crop types, corp associations, crop suitability, crop yield, cropping ...