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Breeding and genomics status in faba bean (Vicia faba)
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling ...
Wheat breeding for multiple stress tolerance at ICARDA: Achievements and prospects
Wheat is the principal food crop in Central and West Asia and North Africa (CWANA) region with average consumption of 200 kg/capita/year. The productivity of wheat in the region is very low (2.5 t/ha) principally due to ...
Approaches and Strategies for sustainable wheat production
This handbook provides practical information on wheat production. It aims to inform the work of policy makers, agriculture agencies, extension agents, non-governmental organizations, universities and research organizations, ...
Rejuvenating faba bean in Egypt
Egypt’s faba bean production, which was seriously impacted by low yield, plant diseases and weed infestation as a result of rising temperatures and changing precipitation patterns, is being rejuvenated through improved ...