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High yielding and drought tolerant genotypes developed through marker-assisted back crossing (MBAC) in chickpea
Chickpea (Cicer arietinum L.) is the second largest grown food legume crop in the
world after common bean. This crop is largely grown under rainfed conditions in Asia
and sub-Saharan Africa where terminal drought is the ...
Development of Loop-Mediated Isothermal Amplification (LAMP) assay for rapid detection of Fusarium oxysporum f. sp. ciceris - wilt pathogen of chickpea
Background
Fusarium oxysporum f. sp. ciceris (Foc), the causal agent of Fusarium wilt is a devastating pathogen of chickpea. In chickpea, various soil borne pathogens produce (s) similar symptoms, therefore cannot be ...
Biological control of Botrytis cinerea and plant growth promotion potential by Penicillium citrinum in chickpea ( Cicer arietinum L.)
A total of 48 fungi were characterised for their antagonistic potential againstBotrytis cinereacausing Botrytis Gray Mold (BGM) disease in chickpea by dualculture and metabolite production assays. The culture filtrate of ...