Search
Now showing items 1-10 of 28
QTLs for barley yield adaptation to Mediterranean environments in the ‘Nure’ 3 ‘Tremois’ biparental population
Multi-environment trials represent a highly
valuable tool for the identification of the genetic bases of
crop yield potential and stress adaptation. A Diversity
Array Technology"-based barley map has been
developed in the ...
Innovative Agriculture for Food Security: An integrated agro-ecosystems approach
Agricultural research has improved the lives of millions of people in
the past three decades. But today, poverty, hunger, lack of access
to food and nutrition remain a daily fact of life for millions of people
in many of ...
Landsat 8 Tool
Geodata
Mapping Pest and Disease Risks in Agriculture
Mapping Pest and Disease Risks in Agriculture
Introducing the CGIAR research program on dryland systems
Presentation on Introducing the CGIAR research program on dryland systems
Screening for Cold Tolerant Cactus Species (Opuntia ficus-indica) for West Asia Region
The identification of the cold tolerant Opuntia species to increase their
cultivation in West Asia region where the cold winter conditions limit their
adaptation is the primary yet the most critical step. The International ...
Role of geoinformatics in ensuing global food security with special reference to dryland agroecosystems
Agriculture plays an important role in providing
food security in developing countries. Better agricultural
information is one of the key factors in understanding current
trends and status that determine food security from ...
WLI 2017 Project Narrative
WLI 2017 _Project Narrative
Geoinformatics for nourishing drylands
At a global perspective drylands :
- Cover 41 percent of the Earth’s surface
- Support 30 percent of the world’s population
- Support 50 percent of the world’s livestock
- Grow 44 percent of the world’s food
- Are home to ...
Promoting sustainable solutions to overcome feed shortages
Livestock farmers across the Dry Areas of the world are forced to contend with multiple constraints – not least the limited availability of feed, a resource that is becoming scarcer with the effects of climate change: lower ...