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Varietal Adoption, Outcomes and Impact
This chapter focuses on the adoption and turnover of cultivars of crops, such as soyabean, maize, pigeon pea, wheat, cassava, rice, potato, barley, yam, groundnut, bean, sorghum, cowpea, pearl millet, chickpea, faba bean, ...
Project on Support to Agricultural Research and Development of Strategic Crops in Africa: CRP Report from Kano in Nigeria for the period of January to June
This quarter report covers the period from 1st January to March 31st 2015. Rice-wheat-vegetable rotation trial was carried out at Kadawa and is being harvested. Field days were organized at Kadawa and Alkamawa on 21 and ...
Estimating the Area, Timing and Duration of Rice Fallows for Agricultural Intensification in India
Estimating the Area, Timing and Duration of Rice Fallows for Agricultural
Intensification in India. A pilot study for developing geospatial datasets for near-real time applications
Assessment of the agricultural production with satellite earth observation – A case study in Fergana Valley, Uzbekistan
Assessment of the agricultural production with satellite earth observation – A case study in Fergana Valley, Uzbekistan (will updated once final manuscript is published
Participatory variety selection of improved food barley varieties
Barley (Hordeum vulgare) has a long history as a domesticated crop. It was
one of the first to be adopted for cultivation and is now produced virtually
worldwide (von Bothmer et al., 2003). In Ethiopia, barley is also one ...
Demonstration and promotion of improved food barley, bread wheat and faba bean technologies
Over the past two to three decades, on-farm trials and demonstration and popularization of improved crop production technologies have been undertaken in several potential areas to promote improved crop technologies and ...
Recommendation on resource-saving technologies of cultivation of cereal crops in the conditions of rainfed agriculture in southern Kazakhstan
Recommendation on resource-saving technologies of cultivation of cereal crops in the conditions of rainfed agriculture in southern Kazakhstan
Performance evaluation of bread wheat varieties
Bread wheat is one of the most staple food crops in the world and one of the
most important cereals cultivated in Ethiopia. Ethiopia is the largest wheat
producer in sub-Saharan Africa with 1.1 million hectares (ha) of ...
Growing cereals using minimum tillage
Brief on Growing cereals using minimum tillage
Growing cereals using minimum tillage
Fact sheet on Growing cereals using minimum tillage