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Can improved food legume varieties increase technical efficiency in crop production?
Faba bean (broad bean), field pea, and lentil are very important legumes in the highlands of Ethiopia. Ethiopia is the largest producer of faba bean in SSA. In 2012/13, about 4.4 million small holder farmers planted 574,000 ...
Index-based insurance for climate risk management and rural development in Syria
Improving the adaptive capacity of rural producers to climate and weather risks may become an urgent issue in the early stages
of political stabilization in Syria. Therefore, this study analyses the agro-ecological, economic ...
A policy option for valuing irrigation water in the dry areas
Participants at the international conference on policies for water and food security in the dry areas, held in June 2013, agreed that, given the fast pace of depletion of groundwater, the issue of water valuation in the ...
Impact of improved legume varieties on technical efficiency of crop production in Ethiopia: Application of doubly-robust treatment effects model
This paper presents the impact of improved food legume varieties on technical efficiency and productivity of crop production in a farming system where mono-cropping of cereals is the norm. Data on 600 randomly selected ...