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Developing new wheat varieties tolerant to biotic and abiotic stresses to improve food security under climate change in Central Asia
Presentation on "Developing new wheat varieties tolerant to biotic and abiotic stresses to improve food security under climate change in Central Asia"
Responsiveness of chickpea to climate change
Appropriate changes in the genetic options are needed to cope up with the changing climate and farming
system to ensure food security and sustainable cereal production for the ever growing populations in
developing world. ...
Caravan 26: Science for Food Security
This issue of Caravan illustrates this continuum approach. It describes some of ICARDA’s strategic research — the use of new tools such as GIS, molecular markers and thermographic imaging, and new
research methods in ...