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Barley Breeding at ICARDA: from traditional Breeding to genomic selection
This presentation was presented during the training course on Durum wheat Selection program in Lebanon.
Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...
Integrated approaches on conservation and utilization of agrobiodiversity
This presentation was presented during the training course on Durum wheat Selection program in Lebanon. It describes the challenges facing agriculture and the methods to overcome it.
Farms Selection and Technology Identification
This presentation is part of workshop 1 "Improving agriculture and water productivity" title "Farm's selection and technology identification " within the project " Social Stabilization through Comprehensive Agricultural ...