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Genetic mapping of QTLs controlling fatty acids provided insights into the genetic control of fatty acid synthesis pathway in peanut (Arachis hypogaea L.).
Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible products. Fatty acid composition determines the oil quality which has high relevance to consumer health, flavor, and shelf ...
Identification and Comparative Analysis of Differential Gene Expression in Soybean Leaf Tissue under Drought and Flooding Stress Revealed by RNA-Seq
Drought and flooding are two major causes of severe yield loss in soybean worldwide. A lack of knowledge of the molecular mechanisms involved in drought and flood stress has been a limiting factor for the effective management ...
Bringing experts judgments and local knowledge into yield gap assessments: The Sub-Saharan Africa potato case
Potato farmers across Sub-Saharan Africa (SSA) produce on average 12 % of the potential yield and 24 Mg ha-1 less than yields obtained in experimental stations as evidenced by this study, that implemented an innovative ...