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Food security in changing Arab environment
The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the ...
ICARDA's ties with Azerbaijan
ICARDA has been working with partners in Azerbaijan since 1998 and together has developed national research priorities, focusing on germplasm enhancement of wheat, barley, chickpea, and lentil to boost yields, and the ...
Rainfed Agriculture and Food Security in Dry Areas
The world’s ability to produce enough food to feed the growing population is further constrained by water scarcity, particularly in dry areas. Water is an increasingly scarce resource and the FAO estimates that nearly 1.8 ...