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Knowledge management and research for resilience in the Drylands of the Horn of Africa
This paper sets out to explore the issues around
knowledge management - what it is and how it might
be applied, particularly with a view to enhancing
resilience in the Horn of Africa and contributing
to the improved impact ...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...
Improving food security and nutrition in Africa
Few regions present bigger development challenges than the African drylands – home to nearly 300 million people, and the vast majority of Africa’s poor. Food security and rural welfare in these areas are limited by a range ...