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Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...
Geoinformatics for nourishing drylands
At a global perspective drylands :
- Cover 41 percent of the Earth’s surface
- Support 30 percent of the world’s population
- Support 50 percent of the world’s livestock
- Grow 44 percent of the world’s food
- Are home to ...
Restoring the Jordan’s Badia Agro-Ecosystems - tracking developmental interventions and impacts using Remote Sensing
This is a presentation held in Jordan under the Water and Livelihood Initiative (WLI). It is an overview of the Jordan's situational analysis reflecting main problems, solutions and relative tools adopted.