Search
Now showing items 1-10 of 23
Tracking Adoption of Improved Barley Varieties in Ethiopia
Report on Tracking Adoption of Improved Barley Varieties in Ethiopia
Measuring the effectiveness of extension innovations for out-scaling agricultural technologies
Low adoption levels of agricultural technologies undermine the impacts of national and international agricultural research. Using a combination of an ordered logit and Heckman selection models and a case study from an ...
Genetic differentiation in Pyrenophora teres f. teres populations from Syria and Tunisia as assessed by AFLP markers
To investigate the level of genetic differentiation and diversity among
Pyrenophora teres isolate populations originating from different agro-ecological
areas of Syria and Tunisia and to determine the potential of AFLP ...
Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan
This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
2014-2015 Irrigated Trail Report - SARI
Results from Irrigated trails on cereals food and forage legumes targeting Agro-pastoral areas
Changes in barley (Hordeum vulgare L. subsp. vulgare) genetic diversity and structure in Jordan over a period of 31 years
In many regions of the world, the cultivation of landraces is still common, in particular in centres of crop diversity. Significant effort has been put into ex situ conservation of landraces but limited data exist on the ...
Guidelines and Procedures for Safe Food and Forage Crops Germplasm Moverment
Within the framework of the CGIAR, ICARDA has the
world mandate for the improvement of barley, lentil and faba
bean. It also has a regional mandate for the improvement of
wheat (bread and durum), Kabuli chickpea and pasture ...
Economic analysis and environmental impacts of water harvesting techniques in the low rainfall areas of Jordan
Water harvesting has become an important priority for supporting
the increasing population in the low rainfall areas of Jordan. The specific
objectives of this paper are to assess the economic and environmental impacts
of ...
ICARDA’S Genebank Resources and Activities: A Vital Tool in Ensuring a Food-Secure Future for Dryland Communities
Agrobiodiversity is one of the world’s most precious resources for ensuring food security as climate change, globally diminishing natural resource base and rapidly growing population pose an unprecedented challenge to feed ...