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Combating Micronutrient Malnutrition With Biofortified Lentils
Over two billion people in the developing world are malnourished and affected
especially by micronutrient malnutrition. More than 47% of women and pre-school
children in developing countries suffer from iron deficiency ...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...