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Gendered Analysis of Stakeholder Perceptions of Climate Change, and the Barriers to its Adaptation in Mopti Region in Mali
The current study presents the farmer and community perceptions of the causes and effects of climate change, the barriers to adoption
of the resilient practices, and the present level of practices adoption in Mopti region ...
Durum wheat: a staple crop for food security
Durum wheat is the 10th most important crop produced on the planet, and its consumption is nearly as old as civilisation itself. The Phoenicians were the first traders that sold its products along the shores of Mediterranean, ...
Watershed management, efforts beyond farm level in southern Mali
Poster of Watershed management, efforts beyond farm level in southern Mali
Stakeholders mapping, analysis and engagement in Southern Mali
Poster of Stakeholders mapping, analysis and engagement in Southern Mali
Shallow wells, the untapped resource with a potential to improve agriculture and food security in southern Mali
Background:
Excessive rainwater during the rainy season and lack of water in the dry season have been challenging
the agricultural productivity and food security for rural communities in southern Mali. Various soil and ...
Jujube and tamarind for early fruit production to enhance food and nutrition security in southern Mali
Poster of Jujube and tamarind for early fruit production to enhance food and nutrition security in southern Mali
Nutrition guidelines for community extension workers
Poster of Nutrition guidelines for community extension workers
Food banks and technology parks
The indigenous fruit and vegetable trees of Mali in the Drylands of the West African Sahel grow in varied but well adapted environments. The highly diverse indigenous trees are year-round sources of food and nutrition ...
Local conventions governing natural resource management in Southern region of Mali
Poster of Local conventions governing natural resource management in Southern region of Mali
The potential economic impact of guinea-race sorghum hybrids in Mali: Comparing research paradigms
Rural Malians who grow dryland crops depend on sorghum as a primary food staple. Despite steady advances in sorghum research, in this risk-prone environment, achieving major gains in national sorghum yields has posed a ...