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Centre-Commissioned External Review of ICARDA’s Outreach Programs and Partnerships
ICARDA’s Draft Response to the Recommendations of the Center Commissioned External Review (CCER) of ICARDA’s Outreach Programs and Partnerships
Science and Implementation of the South Asia Dryland Systems: Progress, Lessons, and Challenges Ahead
Science and Implementation of the South Asia Dryland Systems: Progress, Lessons, and Challenges Ahead
ICARDA Strategic Plan 2017 - 2026
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and ...
Improving Crop and Water Productivity in Indira Gandhi Canal Command Area
Presentation at CRP-DS South Asia planning meeting, Dubai, UAE. 16-17 February, 2015
Impact of developmental project for sustainable pigeonpea livelihood system of rural poor households of Odisha
Farmers of Odisha’s rainfed areas have poor access to quality pigeonpea materials. In 2011, the International Crops Research
Institute for the Semi-Arid Tropics (ICRISAT) implemented a project ‘Introduction and Expansion ...
Well-calibrated DSSAT modeling files for popular crops in indira gandhi canal command area (IGNP)
Well-calibrated DSSAT modeling files for popular crops in IGNP
Promoting Silvi-pasture on Private Farms in Rajasthan ( CAZRI Scientific Staff): Adoptability Report
This is an ADOPT report on Cenchrus Setigerus and Lasiurus Lirsutus grasses in Rajasthan India generated by the Indian NARS, CAZRI.
ICARDA Strategic Plan 2017-2026 Summary
To help break the cycle of poverty, improve food and nutritional security, halt or reverse the alarming process of resource degradation in the dry areas, and help communities adapt to the impacts of climate variability and ...
ICARDA’s New Strategic Plan 2017-2026 Highlights
Non-tropical dry areas cover over 40% of the world’s land surface with a growing population of more than 2.5 billion people. These people grow 44% of the world’s food and keep half of the world’s livestock, yet one in six ...