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Comparative quality analysis of gluten strength and the relationship with high molecular weight glutenin subunits of 6 Tunisian durum wheat genotypes
Six Tunisian durum wheat genotypes (4 landraces and 2 improved) were evaluated for
protein content, gluten strength, rheological characteristics, and HMW-GS patterns
using a LabChip system. Variance analysis identified ...
Gene Flow as a Source of Adaptation of Durum Wheat to Changing Conditions Including Climate Change: Double Gradient Selection Technique
Fluctuating environments are recurring scenarios in dryland agriculture with detri- mental effects to crop production such as durum wheat crop that could lead to losses in yield. The dryland Mediterranean type of environment ...