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dc.contributorMorgounov, Alexeyen_US
dc.contributorKeser, Mesuten_US
dc.creatorKaya, Yukselen_US
dc.date.accessioned2021-04-23T23:28:41Z
dc.date.available2021-04-23T23:28:41Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/1180bce2b58f5446401fc332b8ab77b7en_US
dc.identifier.citationYuksel Kaya, Alexey Morgounov, Mesut Keser. (29/1/2015). Genotype by environment interaction effects on plant height of wheat genotypes carrying rht 8 dwarfing gene. TURKISH JOURNAL OF FIELD CROPS, 20 (2), pp. 252 -258.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/12953
dc.description.abstractTwenty-five bread wheat genotypes (G), earring Rht 8 dwarfing gene, selected from Facultative and Winter Wheat Observation Nursery for Semiarid Environments (FAWWON-SA) of International Winter Wheat Improvement Program (IWWIP) were tested across 14 environments (E) from European, Asian and African Continents during the 2011-2012 cropping season in order to detect the effects of G, E and GE interaction (GEI) on plant height (PH) by means of pattern analysis (PA). It showed that Gs originated from Russia, Ukraine and IWWIP were semi-dwarf taller than those of National Bread Wheat Breeding Program of Turkey (NBWBPT). In this study, medium-tall Gs were favorable to rain-fed Es, due to the positive relationship between PH and grain yield. It has been suggested that ZAF01 (Bethlehem-South Africa) among 14 Es could be more suitable for phenotyping Gs for PH potential. In conclusion, Eastern European germplasm was able to adapt to almost all Es, whereas genotypes from NBWBPT were not. Therefore, the latter needs improving its adaptability to stressful Es.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherSociety of Field Crops Scienceen_US
dc.rightsCC-BY-4.0en_US
dc.sourceTURKISH JOURNAL OF FIELD CROPS;20,(2015) Pagination 252 -258en_US
dc.subjectgenotype by environment interactionen_US
dc.titleGenotype by environment interaction effects on plant height of wheat genotypes carrying rht 8 dwarfing geneen_US
dc.typeJournal Articleen_US
dcterms.available2015-01-29en_US
dcterms.extent252 -258en_US
cg.creator.idKeser, Mesut: 0000-0001-6316-7981en_US
cg.subject.agrovocbread wheaten_US
cg.subject.agrovocplant heighten_US
cg.subject.agrovocWheaten_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInternational Maize and Wheat Improvement Center - CIMMYTen_US
cg.contributor.centerBahri Dagdas International Agricultural Research Institute - BDUTAEen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contactyuksel_k@yahoo.comen_US
cg.identifier.doihttps://dx.doi.org/10.17557/tjfc.97562en_US
cg.isijournalISI Journalen_US
dc.identifier.statusOpen accessen_US
mel.impact-factor0.897en_US
cg.issn1301-1111en_US
cg.journalTURKISH JOURNAL OF FIELD CROPSen_US
cg.issue2en_US
cg.volume20en_US


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