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Gender preferred crops with laboratory evidence on fodder quality traits
A summary report on gender preferred local varieties and evidence from laboratories on Iron and zinc content on grains and fodder quality traits.
Mainstreaming Gender and Empowering Women in Agriculture in the Thar Region of India
Social inequities based on gender norms reinforce nonparticipation of women in decision making at various levels, consequently
depriving them of the benefits arising out of any technological advances. These advances could ...
Exploration of cultural norms and practices influencing women’s participation in chickpea participatory varietal selection training activities: A case study of Ada’a and Ensaro districts, Ethiopia
In order to encourage gender equality in delivery of varietal knowledge to male and female farmers in Ada‟a and Ensaro districts of Ethiopia, chickpea breeders set a policy that each male farmer would bring along his wife ...
Are there “women’s crops”? A new tool for gender and agriculture
A “Gender Control Tool” was developed to measure women’s control over
decision-making for agricultural production, sales, and use of income. The
tool was tested for groundnuts in Eastern Province, Zambia, where
mechanisation ...
Gender roles and constraints in cowpea and groundnut cropping: a case from Niger
A poster presented in Pan-African Grain Legume & World Cowpea Conference 27 February to 4 March 2016 at Zambia.