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Brochure on value addition recipes
This brochure contains recipes, in Urdu, on how to convert locally-produced fruits and vegetables into value added products such as jams, pickles, purees etc.
An improved method of making Jameed for small-scale dairy farms
In Jordan, there is a high demand for products made from processed sheep milk. About 24% of the country’s milk is produced from sheep. Small-scale milk processing is an important part of the livelihoods of sheep and ...