Search
Now showing items 1-2 of 2
Plant domestication and its contributions to in situ conservation of genetic resources in Benin
All over the world, plant domestication is continually being carried out by local communities to support their needs for food, fibre, medicine, building materials, etc. Using participatory rapid appraisal approach, 150 ...
The Role of Vegetables and Legumes in Assuring Food, Nutrition, and Income Security for Vulnerable Groups in Sub-Saharan Africa
Rising food and nutritional insecurity threatens the livelihoods of millions of poor people,
particularly in sub-Saharan Africa. Vegetable and legume production and consumption are a potent
mechanism for small-scale, ...