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Now showing items 31-38 of 38
Caravan 31: Coping with climate change in dry areas
This issue of Caravan showcases some of ICARDA’s efforts of coping with climate change in dry areas with improved water land management and resilient production systems. These include initiatives in conservation agriculture ...
Innovations for empowering women through harnessing value chains
Gender inclusive capacity strengthening of individuals, community and institutions on knowledge gaps and promising technologies
Delivering support to women farmers in Afghanistan. Caravan- A Review of agriculture in dry areas
In a traditional society like Afghanistan where pervading social and cultural norms place
restrictions on the independence of women, providing support to female farmers is never
straightforward and resistance can often be ...
One baseline survey (Gender disaggregated) template
One baseline survey (Gender disaggregated) template
Sensitizing extension agents and policy makers on gender-specific problems and needs in extension advice
Workshop relaying research findings to 30 extension agents and 2 policy makers about gender-specific problems and extension needs in Kafr Sheikh based on a 200 farmer survey (100 men and 100 women).
Management Response to CRP-Commissioned External Evaluation Final Report Management and Action Plan
The management team of the CGIAR Research Program (CRP) on Dryland Systems welcomes the
opportunity to respond to the CRP-commissioned external evaluation (CCEE) of the program. The
CCEE final report (one main report, and ...
Dairy Goat Management Leads to Lasting Gains for Afghan Women
An ordinary goat distribution and rearing project has provided extraordinary benefits to some of the poorest and most vulnerable women, and wider communities in Afghanistan, and continues to multiply its beneficiaries.
The Role of Vegetables and Legumes in Assuring Food, Nutrition, and Income Security for Vulnerable Groups in Sub-Saharan Africa
Rising food and nutritional insecurity threatens the livelihoods of millions of poor people,
particularly in sub-Saharan Africa. Vegetable and legume production and consumption are a potent
mechanism for small-scale, ...