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JICA Iraq 2016: Summary of the Activities implemented in 2016
JICA Iraq 2016: Summary of the Activities implemented in 2016
Impacts of Gender Mainstreaming Interventions on Women’s and Youth’s Empowerment in Burkina-Faso
The aim of the present research is to assess the impacts of gender mainstreaming interventions on women’s and youth’s empowerment (WE) in the Dryland systems program in the north region of Burkina Faso. Through the program, ...
A Review of Gender Norms, Agency and the Adoption of Agricultural Innovations
Gender norms may enable or inhibit the adoption of various innovations. Women are often constrained by norms but they may also be able to use norms to serve their interests. In order to ensure that innovations benefit both ...
Training on milk processing - Al Majdiyae, Jordan
The report refers to the training conducted on sustainable and efficient milk processing in Al Majdiyae, Jordan.
Agricultural Livelihoods of Syrian refugees in Jordan: current situation and opportunities ahead - Final Report
This study was conducted in four governorates of Jordan: Amman, Madaba, Irbid and Mafraq. These governorates of Northern Jordan were chosen based on the fact that IFAD previous investment focused on the South of the country. ...
WLI 2017 Project Narrative
WLI 2017 _Project Narrative
Gender and Agricultural Extension: Why A Gender Focus Matters?
The literature reviewed here is global in its focus to attend to broad trends in the field and practice of agricultural extension. We do not aim for an extensive literature review but to identify implications for not ...
ICARDA Strategic Plan 2017 - 2026
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and ...
Gendered and systemic constraints and opportunities to fodder production systems in Afghanistan
Livestock plays an important role in the livelihoods of many farmers in Baghlan province.
A first reason for limited forage production and forage gap is that fodder crops compete with food crops. In addition, farmers do ...