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Chickpea Application
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Guidelines for Facilitating Women’s adoption of Improved Cereal Varieties in Sex-segregated Cultures
Women in the Global South play significant roles in farming but face inequalities in access to resources, land and extension support (3,4,5). Their roles in farming cereals, often perceived as male crops, are especially ...
Gendered aspirations and occupations among rural youth, in agriculture and beyond: A cross-regional perspective
Based on 25 case studies from the global comparative study ‘GENNOVATE: Enabling gender equality in agricultural and environmental innovation’, this paper explores rural young women’s and men’s occupational aspirations and ...
CRP-GLDC Annual Report 2021
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) is an international consortium led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and implemented by CGIAR, and ...
Pre-emptive chickpea pre-breeding for biotic stresses and germplasm enhancement for abiotic stresses 2018 Progress Report (IP Register)
This annual report presents progress in terms of registering IP and genotyping data (DArT and SNP) for several genotypes identified for biotic and abiotic stress to salinity in 2016.
Analysis of genetic variability and genotype × environment interactions for iron and zinc content among diverse genotypes of lentil
Deficiencies of iron (Fe) and zinc (Zn) are major problems in developing countries especially for woman and preschool children. Biofortification of staple food crops is a sustainable approach to improve human mineral intake ...
Integrated crop-rangeland-livestock management to improve system productivity and to build resilience of agro-pastoral systems in semi-arid North Kordofan in Sudan – ARC Scientists visit
ICRISAT and ARC El Obeid, Sudan under the “Increased effectiveness of agro-pastoral management, watershed management and sustainable intensification of wheat - legume systems” initiative tested a number of sorghum, pearl ...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...
Variety release by NARIS partner institutions from germplasm under development originated from ICARDA in 2019
List of varieties released by NARIs partner institutions from germplasm under development originated from ICARDA in 2019